ZESPRI GOLD Kiwifruit gelato

Ingredients
1 ZESPRI GOLD Kiwifruit, peeled and sliced
1/4 - 1/2 cup sugar, to taste
1 teaspoon vanilla essence (extract)
3/4 cup milk

Method
Place the ZESPRI GOLD Kiwifruit and sugar into a food processor and blend, until smooth.
Add the essence and the milk and continue pulsing until well mixed.
Freeze in an electric ice-cream maker according to the manufacturer's instructions. Alternatively, freeze in a bowl until almost solid. Beat well with an electric beater then freeze until solid.

Store in a covered container in the deep freeze.

Serves 4-6.

This recipe was provided by Zespri International.