Mango Pudding

Ingredients A: (mix and leave for 10 mins)
150g water
35g gelatine powder

Ingredients B:
200g mango flesh
800g milk

Ingredients C:
200g fresh cream
150g sugar

Ingredients D:
¼ tsp Mango flavour

Method :
1. liquidise mango flesh with milk till fine. Pour mangopuree into a pot, add fresh cream, sugar mix and bringto boil, remove from heat
2. mix in gelatine
3. add in mango flavour
4. place the pot into cold water and stir mixture till cool
5. pour into moulds, chill in the frige. serve cold