Pineapple Rice

Ingredients for rice

2 cups : Rice

1/2 tsp : Salt

1/2 cup : Pineapple Juice

1/4 tsp : Tumeric powder

Amount of water is based on 2 cups of rice

4 leaves : Pandan leaves

Method

1) Rinse and drain the rice, pour into rice cooker

2) Add salt, pineapple juice, tumeric powder, stir well

3) Pour water into the rice till reach the indicator linepointed at 2 cups

4) Put in pandan leaves, press the start button.

Fluff the rice when it's cooked

Ingredients for fried rice

2 tbsp : Oil

20g : Butter

8 pieces : Shallots (remove skin, slice)

200g : Medium prawns(remove shell)

100g : Ham (cut into small piece)

150g : Pineapple (cut into small piece)

50g : Green pea

1-2 tbsp : Lemon juice

Some Pork Floss

Method

1) Heat up wok with butter and oil, fry shallotstill golden brown

2) Add prawns fry till it's cooked

3) Add ham, pineapple, green pea, stir fry

4) Pour in cooked rice, stir fry well

5) Add salt, sugar, pepper, lemon juice to taste.

Sprinkle some pork floss

* Buy 1 big pineapple, wash, cut into half

* Hollow out the pineapple, keep 150g flesh( for fried rice), extract the remaining into juice(for rice)