Deep-Fried Bean Curd Balls

Ingredients
* 2 pieces firm bean curd
* 2 stalks spring onion
* 1 egg
* 4 dried mushrooms
* 100g minced pork
* 4 tbsp cornflour

Seasoning
* 1 tsp salt
* 1/4 tsp pepper
* 1/4 tsp sesame oil

Method
* Soak mushrooms until soft, trim off stems and chop mushrooms finely.
* Rinse spring onion and chop finely.
* Beat egg in bowl, then combine with mushrooms, spring onion, egg, pork, seasoning and cornflour, stirring to mix well.
* Mash bean curd and combine with pork mixture.
* Shape into balls.
* Heat 2 cups oil in wok until hot.
* Put in bean curd balls and deep-fry until golden brown.
* Remove and drain.
* Serve immediately.