Monday, August 27, 2007

Ham & Cheese Fritters


Ingredients A:
Potatoes : ½ kg (remove skin, shred)
Onion : ½ pc (remove skin, shred)
Ham : 100g (cut into thin strip)
Cheddar Cheese : 50g (shred)

Ingredients B: (sift)
Plain Flour : 50g
Pepper : ¼ tsp
Salt : ¼ tsp

Ingredients C:
Egg : 1 pc

Method
1) Put Ingredients A into a big bowl, use chopsticks to mix well.
2) Add in Ingredients B , mix well
3) Add in Ingredients C, combine well
4) Heat frying pan with some oil , pour in 1 table spoon of battermixture, use medium low heat to fry till it’s cooked and golden brown

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