Bacon Buddies

Have fun with your kids preparing this burger delight

Ingredients

700g top ground sirloin or any choice lean beef

200g bacon, minced

1 egg, lightly beaten4 tbsp breadcrumbs

3 tbsp grated Parmesan cheese

¼ tsp ground nutmeg

1 tbsp Dijon mustard (preferably with mustard seeds)

4 wholegrain burger buns or muffins, split and toasted

4 slices mozzarella

4 eggs, fried (optional)

Salt and pepper to taste

Iceberg or baby lettuce and sliced tomatoes to serve

Method

1. Combine beef, bacon, broth, beaten egg, breadcrumbs, Parmesan cheese, nutmeg, mustard, salt and pepper in a medium bowl to mix well. Divide mixture equally and shape into ¾-inch thick patties. Refrigerate for about an hour to set.

2. Grill patties over medium coal or toast on a heavy skillet, oiled with a little butter or olive oil (over medium heat) for about two minutes on each side.

3. Place in a pre-heated oven (150 deg C) to cook for about six minutes for medium rare or up to 10 minutes for well-done.

4. Complete process by grilling on open coal or a skillet for another two minutes, placing the cheese slices on top of the last flip.

5. Serve immediately, dressed with salad, relish, and your choice of mayonnaise or a light cream dressing.