Ingredients :
250g butter
100g castor sugar
1 pc egg yolk
Vanilla oil : ¼ tsp
350g plain flour
30g custard powder
Method :
1. Cream butter and castor sugar till light and fluffy
2. Add egg yolk and vanilla oil, mix well
3. Fold in the sifted flour (plain flour&custard powder)and mix into a soft dough
4. Form into ball, use a fork to make designs on top, sprinkle some sugar
5. Bake in a pre-heated oven at 180°C for about 20 mins till golden brown,Remove , leave to cool before storing.
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