Ingredients A :
Butter : 250g
Brown sugar : 210g
Ingredients B :
Egg : 240g (4pcs)
Ingredients C :
Plain flour : 320g
Baking powder : 5g
Mixed spices : 5g
Ingredients D :
Milk :130g
Brandy : 1 tsp
Vanilla oil : ¼ tsp
Ingredients E :
Sultanas : 350g
Mixed peel : 100g
Method:
Pre-heat oven at 180°C
1. Beat butter & Brown sugar till light
2. Add eggs one at a time, beating well after each addition
3. Add in Ingredients C and mix well
4. Add Ingredients D and mix well
5. Add Ingredients E and mix well
6. Pour into a grassed 22cm/9"baking tin
7. Bake at 50-60min till cook
8. Remove and leave to cool
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