Banana Crumble

Topping:

1 pack (170 g) Jacob’s Oatmeal biscuits

30 g softened margarine

Base:

30 g margarine

500 g (peeled weight) ripe bananas, cut into 1 cm diagonal slices

30 g soft brown sugar

Juice of 2 large oranges (100 ml)

1 Tbsp finely shredded orange zest

Yoghurt topping:

1 cup (250g) plain low fat yoghurt

2 Tbsp honey

Method:
Combine crushed Jacob’s Oatmeal biscuits and softened butter to make a crumbly mixture. Set aside.

Melt butter in a frying pan over medium heat and add the bananas.

Sprinkle in the sugar and working gently, turn the bananas around until they are lightly browned around the edges – about 3 minutes.

Add juice and cook bananas for another 2 – 3 minutes or until bananas are softened but not mushy. Stir in the orange zest and take pan off the heat.

Divide the banana mixture between 6 – 8 small bowls and top with crumb mixture.

Combine yoghurt and honey and place a generous dollop over each bowl. Serve immediately.

This delicious Banana Crumble makes for a guilt-free indulgence as it has only 257 calories per serving and 11g of fat while a similar recipe might give you over 300 calories and nearly 15g of fat per serving.