Ingredients A: (sifted)
Fried glutinous rice flour : 95g
Icing sugar : 140g
Ingredients B: (Combined)
Ice water : 155g
Vanilla oil : ¼ tsp
Ingredients C:
Shortening : 15g
Ingredients D:
Lotus paste : 800g (100g each, vary in size of mould)
Method
1) Mix Ingredients A and Ingredients B to form dough
2) Rub in shortening till get a smooth dough
3) Sprinkle some fried glutinous rice flour on working table, flatten 50g of dough
4) Wrap lotus paste with dough, roll into a ball
5) Lightly flour the mould
6) Place mooncake in mould , flatten, dislodge the mooncake
7) Place in fridge* Yield : big 8 pieces /small 20 pieces
Fried glutinous rice flour : 95g
Icing sugar : 140g
Ingredients B: (Combined)
Ice water : 155g
Vanilla oil : ¼ tsp
Ingredients C:
Shortening : 15g
Ingredients D:
Lotus paste : 800g (100g each, vary in size of mould)
Method
1) Mix Ingredients A and Ingredients B to form dough
2) Rub in shortening till get a smooth dough
3) Sprinkle some fried glutinous rice flour on working table, flatten 50g of dough
4) Wrap lotus paste with dough, roll into a ball
5) Lightly flour the mould
6) Place mooncake in mould , flatten, dislodge the mooncake
7) Place in fridge* Yield : big 8 pieces /small 20 pieces
1 comment:
oh em gee I lurv mooncake! And I had my first moon ice today. =] loooool
this recipe looks great. gotta try! thanks b4~! ;P
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