Ingredient A:
300g durian flesh (blend to a paste using a blender)
Ingredient B:
300g whipping cream
150g evaporated milk
¼ tsp durian essence
Ingredient C: (Sieved)
30g coffee creamer
50g icing sugar
Method:
1. Place ingredient B and C in mixing bowl, blend evenly at low speed with ball shape whisker. Change to high speed and continue to whisk till creamy
2. Add blended durian flesh (ingredient A) and mixed till well- combined
3. Pour mixture into container and freeze in the freezer
300g durian flesh (blend to a paste using a blender)
Ingredient B:
300g whipping cream
150g evaporated milk
¼ tsp durian essence
Ingredient C: (Sieved)
30g coffee creamer
50g icing sugar
Method:
1. Place ingredient B and C in mixing bowl, blend evenly at low speed with ball shape whisker. Change to high speed and continue to whisk till creamy
2. Add blended durian flesh (ingredient A) and mixed till well- combined
3. Pour mixture into container and freeze in the freezer
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