Fruity Cakes

Ingredients A
* 250g butter
* 180g sugar

Ingredients B
* 3 eggs
* 1 egg yoke

Ingredients C
* 50g ground almond
* 230g plain flour
* 1/2 tsp baking powder

Ingredients D
* 60g milk
* 1 tbsp instant coffee

Ingredients E
* 150g pine nuts (toasted)

Method
Cream Ingredients A until light and fluffy.
Add Ingredients B slowly and cream until smooth and light.
Add Ingredients C and Ingredients D gradually and alternately.
Mix until well blended.
Stir in Ingredients E and mix until well combined.
Pour it into a loaf tin. Sprinkle some pine nuts on top.
Bank at 180 C for 50 minutes.