Pork Trotters in Sweet Vinegar with Dried Fish Maw and Eggs

Ingredients

* 100g dried fish maw
* 600g ginger
* 1kg pork trotters
* 1 litre sweet vinegar
* 6 eggs

Method

Soak the dried fish maw in boiling water. Cover the lid.
Leave it until completely soft. Cut into pieces.
Poach the eggs in boiling water until hard-boiled. Shell them and set aside.
Cut the pork trotters into pieces. Rinse and scald them.
Peel the ginger. Crush with the flat of a knife. Heat some oil and stir-fry the ginger briefly.
Put all ingredients into a clay pot.
Simmer over low heat until the pork trotters are tender.
Serve.