Ingredients A:
350g egg
300g sugar
Ingredients B: (sifted)
280g cake flour
40g rice flour
5g double action baking powder
Ingredients C:
½ tsp Vanilla oil
100g melted butter
Method:
1. put eggs into a mixing bowl. Use high speed to whisk until frothy. Add in sugar slowly. Whisk mixure until very light and fluffy (about 20mins)
2. Fold flour slowly into egg mixure in one direction. Add in vanilla oil and melted butter
3. Pour into greased trays
4. Bake in a pre-heated oven at 200ºC 10/15mins till golden brown
5. Remove kuih baulu from tray
350g egg
300g sugar
Ingredients B: (sifted)
280g cake flour
40g rice flour
5g double action baking powder
Ingredients C:
½ tsp Vanilla oil
100g melted butter
Method:
1. put eggs into a mixing bowl. Use high speed to whisk until frothy. Add in sugar slowly. Whisk mixure until very light and fluffy (about 20mins)
2. Fold flour slowly into egg mixure in one direction. Add in vanilla oil and melted butter
3. Pour into greased trays
4. Bake in a pre-heated oven at 200ºC 10/15mins till golden brown
5. Remove kuih baulu from tray
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