
1 kg mid-joint wings (washed, drained dry)
Ingredients B: (marinade)
2 tbsp fine shrimp sauce
1 tbsp sesame oil
½ tsp pepper
1 tbsp hua tiao wine
1 tbsp sugar
1 tbsp honey
1 tbsp corn flour
Ingredients C:
1 egg white
Ingredients D:
200g tapioca flour
Method
1. Mixed Ingredients A and Ingredients B evenly and marinate for 1-2 hours
2. Add egg white and mixed till well combine
3. Coat every wing evenly with tapioca flour
4. Fry till golden with medium heat
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