Swiss Roll

Ingredients A:
3 eggs (180-200g)
95g sugar

Ingredients B: (sifted)
75g cake flour
¼ tsp. salt

Ingredients C: (mix well)
50g milk
65g melted butter
¼ tsp vanilla oil

Method:
1. Put eggs into mixing bowl. Use high speed to whisk until frothy. Add in sugar slowly. Whisk mixture till very light and fluffy(about 10 mins) Continue to use low speed to beat for 1-2mins
2. Fold in flour lightly using a hand whisk in one direction
3. Lightly mix in Ingredients C in one direction. Do not over-mix
4. Pour into a lined and greased baking tray (26cm x 26 cm)
5. Bake in a pre-heated oven at 210ºC for 10 mins until golden brown. Remove from oven
6. Invert cake onto a clean sheet of grease-proof paper (30cm x 30cm) and remove lining paper from the cake
7. Spread cake with jam or butter cream / cheese cream
8. From one end, start to roll up using your hands, use paper to complete the rolling up by pulling it
9. Wrap up the cake with the paper and leave it to cool before cutting into slices